We cut and cleaned ten kilos of peppers and ended up with 27 half pints of pickled sweet jalapenos. It was a time consuming process, but well worth the effort.
As you can see from the pictures, the fumes were a little overpowering. I had to double glove to make sure my hands didn't burn too much. No rubbing of the eyes today!
Total cost of the peppers: $17.00
2 comments:
Are you sure that's just pickles? From the gloves and masks it almost looks illegal !
yyuuummmmm...I know those pickled jalapenos...delish!
Looks like the fumes were too strong for the poor owner to stay indoors!
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